Nutrition Last reviewed: June 25, 2026

Does celery juice have proven health benefits?

Weak Evidence
Confidence Score 15%

NO

Very weak evidence supports specific health claims for celery juice. While celery contains beneficial nutrients and bioactive compounds, no clinical trials demonstrate that juicing celery provides benefits beyond eating whole vegetables. Most popular claims originate from non-scientific sources.

The Verdict

Very weak evidence supports specific health claims for celery juice. While celery contains beneficial nutrients and bioactive compounds, no clinical trials demonstrate that juicing celery provides benefits beyond eating whole vegetables. Most popular claims originate from non-scientific sources.

What the Evidence Shows

The celery juice movement, popularized by Anthony William (the 'Medical Medium' with no medical credentials), claims that 16oz of celery juice on an empty stomach can cure chronic illness, reduce inflammation, and heal the gut. Scientific reality is far more modest. Celery contains apigenin (a flavonoid with anti-inflammatory properties in vitro), luteolin, polyacetylenes, and phthalides that may reduce blood pressure. However, these compounds exist in celery regardless of preparation method, and no evidence suggests juicing unlocks special properties. A 2019 pilot study found celery seed extract (not juice) modestly reduced blood pressure in hypertensive patients. No clinical trials have studied celery juice specifically for the claimed benefits of gut healing, autoimmune disease resolution, or toxin elimination. Juicing removes beneficial fiber while concentrating natural sugars and potentially harmful furanocoumarins. The 'cluster salts' mechanism proposed by William has no basis in biochemistry. Celery juice is nutritious but not medicinal—it provides hydration, potassium, and some antioxidants, similar to many vegetable juices. Claims of miraculous healing properties are unsubstantiated by any peer-reviewed research.

Evidence Quality

0

Meta-Analyses

1

RCTs

3

Observational

Important Caveats

  • ⚠️ No clinical trials have studied celery juice specifically for popular health claims
  • ⚠️ Most claims originate from a non-credentialed wellness influencer, not science
  • ⚠️ Juicing removes fiber while concentrating sugars and furanocoumarins
  • ⚠️ Any benefits are achievable by eating whole celery or other vegetables

Population Studied

No specific clinical populations studied for celery juice; celery seed extract studied in mild hypertensive adults

Dosage

Popular protocol recommends 16oz (473ml) on empty stomach; no scientifically established dose for any health outcome

Duration

No established timeline; popular claims suggest benefits within days to weeks—untested scientifically

Supporting Studies (2)

Effect of celery seed extract on blood pressure: a pilot study

RCT

Moghadam MH, Imenshahidi M, Mohajeri SA. · Phytotherapy Research (2019)

Celery seed extract (150 mg/day for 6 weeks) modestly reduced systolic blood pressure by 8.2 mmHg compared to placebo in mild hypertensive patients, likely via phthalide compounds.

View paper (DOI) →

Apigenin: a promising molecule for cancer prevention

Observational

Shukla S, Gupta S. · Pharmaceutical Research (2010)

Apigenin, found in celery, demonstrates anti-inflammatory and anti-proliferative properties in cell culture and animal models, though human clinical translation remains unproven.

View paper (DOI) →

Contradicting Studies (1)

Fruit and vegetable juice consumption: the evidence does not support broad health claims

Meta-Analysis

Ruxton CHS, Myers M. · Nutrition Bulletin (2021)

Review found that fruit and vegetable juices do not provide superior health benefits compared to whole produce, and may contribute to excess sugar intake and reduced fiber consumption.

Why this disagrees:

Juicing celery removes the fiber that slows sugar absorption and supports gut health, while concentrating sugars—undermining claims that celery juice specifically provides unique healing properties not available from whole foods.

View paper (DOI) →
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